Our Menu

  • STARTERS

  • FLASH FRIED BLACK PEPPER CALAMARI - 10

    Served with pickled veg and siracha Mayo

  • TOONSBRIDGE DAIRY BUFFALO MOZZARELLA - 12

    With Tomato & Basil Pesto

  • SEARED BLUE FIN TUNA TOSTADA - 13

    Red Onion, Harissa, Coriander, Lime

  • SMOKED SCAMORZA ARANCINI - 10

    Gubbeen Hot Smoked Ham & Smoked Scamorza, Pickle, Siracha Mayo

  • CHARGRILLED ATLANTIC PRAWNS - 14

    Chili Lime & Coriander Butter, Asparagus

  • MAINS

  • PETER HANNON SALT AGED 8OZ FLAT IRON STEAK - 27

    Maharees Hand Cut Chips, Rocket & Parmesan, Onion Rings, Steak Ketchup, Garlic Butter

  • PETER HANNON SALT AGED 35oz/1kg COTE DE BOEUF FOR TWO - 95

    Hand-Cut Chips, Buttermilk Onion Rings, Rocket & Parmesan, Garlic Butter, Steak Ketchup

  • ROAST BUTTERNUT SQUASH RISOTTO - 19

    Goats Cheese Beignet, Pinenut, Sage, Parmesan

  • SEARED HAKE FILLET - 24

    Citrus Mussel Emulsion, Fine Green Beans, Spiced Broken Potato

  • CHARGRILLED MONKFISH - 29

    Burnt Butter Pinenut & Golden Rasin Dressing, Fennel, Boulangère Potatoes 

  • ROAST FREE RANGE CHICKEN - 20

    Chorizo & Chickpea Velouté, Mashed Potato

  • HALF BRANDON BAY LOBSTER - 27 | 32 | 37 | 42

    Chargrilled Tender Stem Broccoli, Lemon Garlic & Parsley Butter Dressing, Boulangère Potatoes

  • SIDES

  • MAHAREES HAND CUT CHIPS - 4.5

  • ROASTED TENDER STEM BROCCOLI, BUTTERMILK MAYO - 4.5

  • GOLD RIVER FARM MIXED LEAVES, BALSAMIC DRESSING & SHAVED PARMESAN - 4.5

  • DESSERTS

  • BURNT BASQUE CHEESECAKE - 7.5

    Served with Berry Compote & Vanilla Ice-Cream

  • 70% CHOCOLATE & NUT BROWNIE- 7.5

    Served with Vanilla Ice-Cream

  • RHUBARB CRUMBLE - 7.5

    Served with Vanilla Ice-Cream

  • 99 ICE-CREAM - 3.5

Drink Menu

  • WHITE WINES

    Marques de Tejares, Savignon Blanc, Spain 6.5/24

    Parabolic Macaboe, Xerello Organic, Tarragona, Spain 7/26

    Botter, Sessola Pinot Grigio Veneto, Italy 8/30

    Lauriers, Picpoul de Pinot, Languedoc, France - 35

    Moulin, Chardonnay, Langedoc, France - 34

    Domaine Lauriers, Paradaux Vermintino, Languedoc, France - 33

    Albarino, Cartun Rias Baci, Spain - 37

  • RED WINES

    Marques de Tejares, Merlot, Spain 6.5/25

    Nativo, Sangiovese, Organic, Veneto, Italy 7/27

    Baca Nera, Negroamaro Primitivo, Italy - 32

    Torre Del Colle, Montepulciano Riserva, D'abruzzo, Italy - 34

    Finca las Moras, Malbec, Argentina - 36

    Cuna de Reyes Crianza, La rioja, Spain - 37

  • ROSE AND SPARKLING WINES

    Prosecco, Frizzante Bollicini Veneto. DOCG, Italy 8/32

    Cresta Rosa sparkling rosé, Barcelona, Spain - 29

    Blanc Pescador, sparkling Verdejo, Barcelona, Spain - 36

  • BEERS AND CIDERS

    West Kerry Brewery Béal Bán, Golden Ale 500 ml. - 7.50

    West Kerry Brewery Blue Rose, IPA 500 ml. - 7.50

    Heineken/ Heineken Zero/Coors/Corona 330 ml. - 5

    Stonewall Cider, Medium dry - 8

  • MINERALS

    Coke/Coke Zero/Diet Coke/Rock Shandy/7up - 2.50

    San Pellegrino Lemon / Orange - 3

    Oscar Wild Still Water 750ml - 3.50

    San Pellegrino Sparkling Water 500ml - 3.50

Grilled Atlantic Prawns

Grilled Atlantic Prawns

Black Pepper Calamari

Black Pepper Calamari

Pan Seared Hake

Pan Seared Hake

Cote De Boeuf For Two

Cote De Boeuf For Two

8oz Flat Iron Steak

8oz Flat Iron Steak

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Burnt Basque Cheesecake

Burnt Basque Cheesecake

Chocolate Brownie

Chocolate Brownie

Blue Fin Tuna Tostada

Blue Fin Tuna Tostada

Half Brandon Bay Lobster

Half Brandon Bay Lobster

Aranchini

Aranchini